Antonia Lofaso

The cuisine of chef Antonia invites guests to explore the depths. She developed a curiousity about food and cooking after moving from suburbs of Long Island to the diverse culture that is Los Angeles. Carnitas, Cavatelli and various other cuisines can be found within a menu. It is an ever changing sensibility. All of her dishes are filled with her unique vision for the future, but also with a nostalgic look at the old. Scopa Italian Roots, which Lofaso established in 2013 received a great reception because it was inspired by her Italian tradition. Lofaso has been praised for her interpretation of traditional Italian food. Lofaso consistently serves excellent dishes at Scopa it is a local favorite. Its patrons describe it as authentic and satiating. Lofaso trained under legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to make bold decisions to honor her instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She was able to secure an outlet within Black Market as well as the partnerships she established. Lofaso was able to enjoy the freedom to be creative that she desired through this collaboration. Black Market does not have one direction and this is its intention. It would start by serving dill-flavored chips on potato Shishito peppers, then continue with Korean wings. Antonia is the center in this variety. Lofaso's popularity has been measured by her capacity to stay honest with herself, while knowing her viewers. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her self outside of the culinary environment. In the years since she's continued to pursue her career in front of cameras with CNN's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin for the release of The Busy mom's Cookbook 100 recipes for Fast Delicious home-cooked Meals in 2012. This book also reveals about the struggles she faced as a mother of Xea and pursuing her studies at the French Culinary Institute. Lofaso says that her passion to cook is the main force behind her achievements. She stays at the forefront of her field by keeping a close to the latest trends and fashions. Chefletics is her brand new that is changing the way chefs dress. It is a blend of style and functionality. Lofaso believes that sticking to the vision you have set is essential. To achieve this goal, she created Antonia Lofaso Catering. It will allow clients to receive the most personal experience.

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